What makes this different from grocery store mango pulp?

Grocery store pulp uses mixed commodity mangoes with added sugar and preservatives. Ours is single-origin, 100% GI-tagged Gir Kesar, with zero additives — you can taste the difference instantly.

Does it contain any added sugar or preservatives?

No. Pure Kesar mango, nothing else. The sweetness you taste is entirely natural.

How long does it last?

12 months unopened (shelf-stable). Once opened, refrigerate and consume within 5–7 days.

What are the best uses for Kesar pulp?

Kesar Lassi, Kesar Shrikhand, Mango Mousse, Mango Kulfi, Mango Ice Cream, Mango Halwa. The distinct saffron aroma makes it perfect for Gujarati-style desserts.

Can restaurants order in bulk?

Absolutely. We supply to restaurants and catering businesses. Contact us on WhatsApp for bulk rates on 12+ jar orders.

200 ordered this season·

4.9 · 0 verified reviews·

Farm-fresh delivery across India

All Products

GI TAGGEDSave 20%

Real photos from our partner orchards. No stock images.

Premium Grade

Gir Kesar Mango Pulp

4.9(0 reviews)✓ Verified Purchases

₹1,999₹2,499Save 20%

1 mangos · 850g · 850g jar avg

Buy more · Save more

Per-kg drops with each box

🚚 Free Delivery on all orders · ✓ Wooden gifting crate unlocks at ₹7,000

100% Organic

Fast Shipping

Freshness Ext

🌿

Carbide Free

Naturally hay-ripened. Zero chemicals.

⚡

Same-Day Dispatch

Orders before 12 PM ship today.

🛡️

Freshness Guarantee

Full refund if not satisfied.

The Saffron Queen. GI-Tagged. Bottled Pure. Available Year-Round.. Gir Kesar — the Queen of Mangoes — is celebrated across Gujarat and India for its intense saffron aroma and a balanced sweet-tangy richness unlike any other variety. We harvest our Kesar from the foothills of Junagadh, Gujarat, at the height of season, then cold-press and cold-fill it into glass jars within hours. The result is a jar of pure, unadulterated Kesar magic — no sugar, no colours, no preservatives. Stir it into a lassi, swirl into shrikhand, drizzle over ice cream, or use as the base for a stunning mango mousse. The saffron queen, available every day of the year.

👑

Born in the Nawab's Garden

Did you know? Gir Kesar was first cultivated in 1931 in the royal gardens of the Nawab of Junagadh, who named it 'Kesar' (saffron) for its distinctive deep orange pulp.

Why Choose This Box

🏵️

Authentic GI Kesar

Pressed only from certified Gir Kesar mangoes from Junagadh foothills — not a commodity blend.

🧪

Zero Additives

No sugar, no colour, no preservatives. Pure Kesar, as it should be.

🫙

Glass, Not Plastic

Premium glass jar preserves the saffron aroma that tin cans and tetra packs destroy.

📅

Off-Season Mango Fix

When the season ends, your Kesar supply does not have to. Stock up and enjoy year-round.

What's in the Box

850g premium glass jar

100% pure GI-tagged Gir Kesar pulp

Zero artificial colours or preservatives

No added sugar — only natural Kesar sweetness

GI-tagged: Junagadh, Gujarat

Cold-filled to lock in saffron aroma

Ready to use — lassi, shrikhand, desserts

Available 365 days a year

Season 2026 · Preorder Now

Ready to taste the real Gir Kesar?

💬 Order on WhatsApp · 100% freshness guarantee

Natural Goodness

Nutrition per 100g

Naturally sweetened. No sugar added.

Calories kcal / 100g

15g

Natural Sugars

34mg

Vitamin C

1050

Vitamin A IU

1.5g

Dietary Fiber

162mg

Potassium

Customer Reviews

4.9(0)

All reviews are from verified purchasers. No paid placements.

"Join 0+ happy customers this season"

💬 Order via WhatsApp · 24hr freshness guarantee

🥭 Made with our Gir Kesar

Ways to Enjoy

From the classic aamras to decadent desserts, our Gir Kesar transforms into pure magic.

🥤

Dessert Recipe

Kesar Lassi

Blend 3 tbsp of Kesar pulp with chilled Dahi, a pinch of cardamom, and crushed saffron strands. A legendary Gujarat-style lassi ready in under 2 minutes.

Best with our Premium grade

🥣

Dessert Recipe

Kesar Shrikhand

Hang thick yogurt overnight, fold in our Kesar pulp with saffron and cardamom. The most celebrated Gujarati summer dessert, any time of year.

Best with our Premium grade

🎂

Dessert Recipe

Mango Mousse

Fold whipped cream into Kesar pulp with a touch of condensed milk. Set in the fridge for 2 hours. An effortless, airy dessert worthy of a 5-star kitchen.

Best with our Premium grade

Each dessert is made even more divine with authentic Gir Kesar Mango Pulp mangos.

Behind the Scenes