Indian Mango Varieties

The universally undisputed King of Mangos, grown in the unique microclimate of the Konkan coast.

Known as the 'Queen of Mangos', Kesar boasts a unique saffron color, exceptional fragrance, and a balanced sweet-tangy flavor perfect for aamras.

A North Indian favorite from Uttar Pradesh, distinguished by its elongated shape, fiberless sweet pulp, and thin skin.

Intensely sweet and slightly fibrous, Langra retains its green skin even when fully ripe, hiding a lemon-yellow, juicy interior.

The pride of Andhra Pradesh. These large, plump mangos feature a smooth, spotless yellow skin and firm, fiberless flesh.

Named for its parrot-beak shape, Totapuri is a versatile mango widely used in pickles, chutneys, and commercial pulp. Its firm flesh and tangy-sweet flavor make it a kitchen essential.

A late-season favourite from North India, Chausa is intensely sweet and aromatic with a distinctive sucking-style eating experience. Its golden-yellow skin hides exceptionally juicy pulp.

A South Indian heavyweight, Malgova is large, round, and incredibly sweet. Popular in Tamil Nadu and Karnataka, its thick, fiberless pulp is perfect for eating fresh.

The most widely available mango in India, Neelam arrives late in the season and offers a pleasant sweet-tangy flavour. Small, fragrant, and affordable, the people's mango.

Meaning 'liked by the leader', Imam Pasand is a premium Andhra Pradesh variety with an unmistakable rich, creamy texture and intense sweetness rivalling Alphonso.

Bengal's pride, Himsagar is medium-sized with deep orange, fiberless pulp and an intoxicating aroma. It remains green even when ripe and is considered the best mango of Eastern India.

Also known as Lucknow's Safeda, this variety features a pale yellow skin, extremely sweet taste, and minimal fiber. A North Indian favourite for its clean, sweet flavour profile.

A hybrid of Neelam and Dasheri, Mallika combines the best of both parents, long shelf life, intense sweetness, and zero fiber. An excellent choice for those who love fiberless mangoes.

A beloved Maharashtra variety, Pairi is known for its sweet-sour balance that makes it ideal for aamras and juices. Small but packed with intense mango flavour.

Often called the 'Alphonso of Karnataka', Badami shares many characteristics with its Konkan cousin, rich aroma, golden pulp, and excellent sweetness at a more accessible price point.

Karnataka's most popular mango, Raspuri is intensely juicy and aromatic. Its soft, thin skin and succulent pulp make it the quintessential 'sucking mango' of South India.

A traditional Bihar variety, Sukul mangoes are small, fiercely sweet, and deeply aromatic. Prized locally for their concentrated mango essence and nostalgic flavour.

A GI-tagged specialty from Bhagalpur, Bihar, Jardalu is sweet, fragrant, and has a distinctive thin skin. Once exported to Mughal courts, it remains a premium Eastern Indian variety.

The pride of Goa, Mankurad is known for its sweet, rich flavor and very little fiber. Often preferred over Alphonso by Goan locals.

A famous hybrid of Dasheri and Neelam. Its deep orange-red flesh is incredibly sweet, making it one of the most popular backyard varieties in India.

Known for its distinct red and green skin, this South Indian mango is exceptionally sweet with a slight tanginess, perfect for eating raw or juicing.

A gigantic, late-season mango from Bengal and Bihar. Fazli mangoes can weigh up to 1kg each and have a pleasant, mild sweetness.

A gorgeous mango with rosy pink blushes and a distinct rose-like aroma. Highly prized in Bihar for its delicate flavor.

An early-season North Indian variety that remains green even when fully ripe. Famous for its intense sweetness and strong flavor.

Often called the 'Alphonso of the South', Mulgoba is a large, round mango grown in Tamil Nadu with a heavenly aroma and juicy flesh.

An incredibly juicy mango from Andhra Pradesh. The name translates to 'sugarcane juice', accurately describing its extreme sweetness.

The larger cousin of Cheruku Rasalu. Extremely juicy and predominantly used for extracting fresh mango juice.

A distinctive apple-shaped mango from Tamil Nadu. It has a beautiful yellowish-green skin and extremely sweet, juicy pulp.

Also known as Sundari, this Andhra variety has a prominent red blush and sweet-sour juicy flesh.

Grown in the Devgad taluka of Sindhudurg district on rocky laterite soil. Celebrated for its golden yellow hue, thin skin, and intense saffron-sweet pulp.