aamnativeAUTHENTIC ALPHONSO
ICAR & IIHR Scientific Standards · Digital Refractometer Data

The Definitive Mango
Brix Sweetness Guide

How sweet is your mango, scientifically? We measure Total Soluble Solids (°Brix) using calibrated digital optical refractometers at harvest to ensure tree-ripened perfection across all 18 varieties.

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What Does °Brix Mean in Mangoes?

Degrees Brix (°Bx) quantifies the percentage of dissolved natural fruit sugars in juice.

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Digital Refractometry

Light passes through pure extracted mango juice. The angle of refraction directly correlates to dissolved sucrose, fructose, and glucose concentrations.

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Tree Maturity Threshold

ICAR guidelines require a minimum of 8.5°–9.5° Brix at harvest so that natural post-harvest wood-shaving ripening elevates the fruit to 18°–22° Brix at table ripeness.

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Carbide vs Real Brix

Calcium carbide tricks the skin into turning yellow before complex starches break down into sugars, leaving fruit bland at 12°–14° Brix with chemical aftertaste.

Official Indian Mango Brix Sweetness Index

Tested at full table ripeness under standard 25°C ambient conditions.

#1

Ratnagiri Alphonso (Hapus)

King of Fruits

Rich saffron sweetness, velvety cream texture, complex floral notes

📍 Ratnagiri, Maharashtra (GI No. 33)

18° – 22°

Total Soluble Solids

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#1

Himsagar

Eastern Crown

Pure honeyed sweetness, zero fiber, melt-in-mouth pulp

📍 Murshidabad & Nadia, West Bengal

17° – 22°

Total Soluble Solids

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#3

Imam Pasand (Himayat)

Royal Choice

Regal aromatic sweetness with subtle coconut-citrus undertones

📍 Andhra Pradesh & Tamil Nadu

17° – 21°

Total Soluble Solids

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#3

Varanasi Langra

Connoisseur Pick

Zesty-sweet punch, intense tropical fragrance, lime-green blush

📍 Varanasi, Uttar Pradesh

16° – 21°

Total Soluble Solids

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#5

Chausa

Late-Season Sweet

Luscious syrupy sweetness, golden nectar-like juice

📍 Malihabad & Bihar

16° – 20°

Total Soluble Solids

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#5

Gir Kesar

Saffron Queen

Intense saffron aroma, deep orange flesh, smooth sugar profile

📍 Gir, Gujarat (GI Certified)

16° – 19°

Total Soluble Solids

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#7

Malihabad Dasheri

Nawabi Heritage

Classic North Indian sweet fragrance, delicate fibrous bite

📍 Malihabad, Uttar Pradesh (GI Tagged)

14° – 18°

Total Soluble Solids

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#7

Banganapalli (Safeda)

Southern Giant

Mild, refreshing sweet flavor with firm sliceable pulp

📍 Andhra Pradesh (GI Tagged)

15° – 18°

Total Soluble Solids

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#9

Totapuri

Tangy Balancer

Tangy-sweet balance, crunchy or firm, ideal for beverages & cooking

📍 Karnataka & Andhra Pradesh

12° – 15°

Total Soluble Solids

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Taste 22° Brix Perfection

All Aam Native boxes are guaranteed harvested at optimum specific gravity and naturally wood-ripened for maximum Brix sweetness.

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