Safeda vs Ratnagiri Alphonso: Which Mango Should You Buy?
| Safeda | Ratnagiri Alphonso | |
|---|---|---|
| Sweetness (Brix) | 15 - 18° | 18 - 22° |
| Season | June - July | March 15 - June 20 |
| Price Range | ₹400 - ₹900 per dozen | ₹1,500 - ₹3,500 per dozen |
| Calories (per 100g) | 53 kcal per 100g | 60 kcal per 100g |
Detailed Comparison
Safeda: Andhra Pradesh & UP - Ratnagiri Alphonso: Ratnagiri, Maharashtra
Safeda: 14-17° - Ratnagiri Alphonso: 18-22°
Safeda: 350-500g (Heavy) - Ratnagiri Alphonso: 200-280g (Medium)
Safeda: ₹400-₹800/doz - Ratnagiri Alphonso: ₹1,500-₹3,500/doz
Safeda: Firm & Sliceable - Ratnagiri Alphonso: Velvety & Buttery
Safeda: Mild - Ratnagiri Alphonso: Intense (Room-Filling)
Frequently Asked Questions
No, Safeda (Banganapalli) and Alphonso (Hapus) are completely different varieties from different regions. Alphonso is from the Konkan coast of Maharashtra with a deep saffron color and intense aroma, while Safeda is larger, milder, and yellow-skinned.
Alphonso trees have lower yields, require delicate coastal laterite microclimates, hand-harvesting, and have shorter shelf-lives. Safeda trees produce massive harvests with heavy, durable fruits.
Our Verdict
Safeda is the ultimate everyday workhorse mango with abundant flesh. Alphonso is a rare luxury experience.