Authentic Mango Shrikhand (Amrakhand)

Mango Shrikhand, or Amrakhand, is a beloved dessert originating from Maharashtra and Gujarat. It transforms simple yogurt into an incredibly luxurious, thick, and silky treat bursting with the flavor of ripe Alphonso mangoes.

How to Make Chakka (Strained Yogurt)

The secret to perfect Shrikhand is removing all the whey from the yogurt.

1. Place a muslin cloth over a strainer.
2. Pour 3 cups of fresh yogurt into the cloth.
3. Tie the ends and hang it in the fridge for 4-6 hours (or overnight) until it resembles cream cheese.

Frequently Asked Questions

What is Amrakhand made of?

Amrakhand is made from just four primary ingredients: Chakka (strained, thick yogurt), fresh mango pulp (preferably Alphonso or Kesar), powdered sugar, and flavorings like cardamom powder and saffron.

Can I use Greek Yogurt for Shrikhand?

Yes! If you want to skip the tedious process of hanging and straining regular yogurt, you can use plain, full-fat Greek yogurt. It is already strained and thick enough to mix directly with mango pulp to make instant Shrikhand.