Homemade Mango Jam (No Pectin Needed)

Making your own Mango Jam is the best way to capture the essence of summer and enjoy it all year round. This recipe uses only three ingredients and relies on natural fruit pectin to set perfectly.

Frequently Asked Questions

Do I need pectin to make mango jam?

No, you do not need commercial pectin for mango jam. Mangoes contain natural pectin. By adding fresh lemon juice, you provide the necessary acid which reacts with the sugar and natural pectin to help the jam set properly.

How long does homemade mango jam last?

If sterilized properly in glass jars, homemade mango jam can last up to 1 year in a cool, dark pantry. Once opened, it should be kept in the refrigerator and consumed within 1 to 2 months.