---

title: 'How to Store and Preserve Alphonso Mangoes' date: '2026-07-06' description: 'Master the art of storing Alphonso mangoes. Learn how to counter-ripen, when to refrigerate, and how to freeze mango pulp for year-round enjoyment.' image: '/images/blog/mango-pulp.png' author: 'Aam Native'

How to Store and Preserve Ratnagiri Alphonso Mangoes

You’ve just received a premium box of Aam Native Ratnagiri Alphonso mangoes. To ensure you get the absolute best flavor out of every single fruit, proper storage is crucial.

Mangoes are delicate tropical fruits. Storing them incorrectly—especially putting them in the fridge too early—can permanently ruin their texture and flavor. Follow this ultimate guide to mango preservation.

Phase 1: Counter-Ripening (Do Not Refrigerate Yet!)

When your Aam Native box arrives, the mangoes may be semi-ripe to protect them during transit. Do not put raw or semi-ripe mangoes in the refrigerator. Cold temperatures halt the ripening process and cause "chilling injury," leading to hard, flavorless fruit.

1. Keep them in the box: Leave the mangoes nestled in their hay inside the Aam Native box.
2. Room Temperature: Store the box in a cool, well-ventilated area away from direct sunlight.
3. Monitor Daily: Check them every day. A ripe Alphonso will yield slightly to a gentle squeeze and emit a strong, sweet aroma.

Phase 2: Refrigeration (Only When Ripe)

Once your mangoes are perfectly ripe and fragrant, it's time to enjoy them! If you can't eat them all at once, now is the time to use the fridge.

• Place the fully ripe mangoes in the refrigerator.
• This will slow down the ripening process and give you an extra 3 to 5 days to enjoy them before they become overripe.
• Pro Tip: For the best flavor, take the mango out of the fridge about 30 minutes before eating to let it come to room temperature.

Phase 3: Preserving for the Off-Season

The tragedy of the Alphonso is its incredibly short season. But you can enjoy Aam Native mangoes year-round by freezing the pulp.

How to Freeze Mango Pulp:

1. Extract the pulp from fully ripe mangoes. Do not add water.
2. You can add a pinch of sugar (which acts as a natural preservative), though our Alphonso is usually sweet enough on its own.
3. Pour the pulp into sterilized glass jars or airtight, freezer-safe ziplock bags. Leave an inch of space at the top as the liquid will expand when frozen.
4. Frozen Alphonso pulp will retain its glorious flavor for up to 6 months!

With these simple tips, every Aam Native mango you buy will be a perfect, golden experience.